Reporting to the Food Service Manager, Food Service Supervisor or Cook, the Food Service Worker prepares and serves food and beverages at meal times, sets and clears dining room tables and cleans dishes.
This is a permanent, part-time, relief/on-call position that is part of our UNIFOR bargaining unit. Hours of work may vary and scheduled hours each week are not guaranteed. The successful candidates must be available to work weekdays, evenings, weekends and statutory holidays, and must be available on short notice for call-in shifts.
Qualifications
- Current Food Handlers Certification
- Successful completion of Food Service Worker Certificate Program from an accredited college, or proof of enrollment in the Food Service Worker Certificate Program and successful completion within (3) three years of hire. Acceptable equivalency includes diploma in culinary arts for Cook, Institutional Cook or Assistant Cook; or post-secondary diploma in food and nutrition management or post-secondary degree in food and nutrition services; or being a member of the Canadian Society of Nutrition Management.
- Previous experience working with the elderly is an asset.
- Effective customer service, oral and written communication skills.
- Ability to effectively work independently and as part of a team.
- Current Criminal Record Check with a Vulnerable Sector Screening and completion of TB testing that is satisfactory to Strathmere Lodge/Middlesex County
How to Apply
If you are interested in this opportunity, please submit your cover letter and resume by email to @email by 4:30 p.m. on March 28, 2025.
We thank all applicants who apply, but only those applicants to be interviewed will be acknowledged. Personal information is collected under the authority of the Municipal Freedom of Information and Protection of Privacy Act and will be used for candidate selection purposes only.