Job Opportunities

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The County of Middlesex is an equal opportunity employer. Accommodations are available for applicants with disabilities throughout the recruitment process.  If you require accommodations please contact Jessica Ngai, in Human Resources at @email or by phone 519-434-7321 ext. 2270.

Registered Nurse - Infection Prevention and Control (IPAC) Lead

Closing Date
Department
Strathmere Lodge

The Registered Nurse (RN) – IPAC Lead is responsible for identifying, investigating, monitoring, and reporting healthcare associated infections. The IPAC Lead collaborates with teams and individuals to create infection prevention and control strategies, policies and procedures, programs, provide feedback, and sustain infection prevention strategies.

Registered Nurse (Temporary, Part-Time)

Closing Date
Department
Strathmere Lodge

The Registered Nurse (RN) provides professional care to residents and supervises care given by Registered Practical Nurses and Personal Support Workers on the unit. The RN plans, directs and coordinates all activities necessary for the management of the unit.

Food Service Worker (Permanent, Part-Time) - 3 Positions

Closing Date
Department
Strathmere Lodge

Reporting to the Food Service Manager, Food Service Supervisor or Cook, the Food Service Worker prepares and serves food and beverages at meal times, sets and clears dining room tables and cleans dishes.

Personal Support Worker (Permanent, Part-Time, Relief/On-Call) 8 Positions

Closing Date
Department
Strathmere Lodge

As a member of the nursing team and under the supervision of the Registered Nurse or the Registered Practical Nurse, the Personal Support Worker performs various aspects of resident care in accordance with the policies and procedures of Strathmere Lodge. 

Cook - Strathmere Lodge (Permanent, Part-Time)

Closing Date
Department
Strathmere Lodge

Reporting to the Food Service Manager, Food Service Supervisor, the Cook prepares meals and snacks according to the planned menu for all diet types and textures as per production numbers and recipes.